Thursday, December 24, 2015

Home for Christmas





Possible titles for this blog post include:
Home for Christmas or Raro-No-Go or Read Fine Print

Bottom line: We will be home sooner than anticipated. 

We are not able to fly to Rarotonga b/c my passport - since we left USA - is now less than 6-months valid. Rarotonga is one of the countries that will not allow entry with a passport that is less than 6 months valid. The country of Rarotonga will therefore not let me in, and would send me back to New Zealand. 

B/c it is Christmas, tomorrow is Boxing Day, then the weekend, then Monday holiday, the soonest we could even get to the US Consulate would be Tuesday, and even then I probably could not get a passport in a day. 

So, we are flying home tonight and will be home for Christmas - arriving LAX 10:45AM. Should be in SB by early afternoon. 

We are, understandably, disappointed, but now have yet another reason to return Down Under. 

Have rented a dayroom at the Novotel next to Auckland Airport. They made it all better - see photo above. 

Wednesday, December 23, 2015

Christmas Eve - 1

Thursday, 24 December - Auckland 

John picked us up at the Langham at 9:30AM. We drove to the Parnell area of Auckland to Patisserie Variyé at 7 Windsor Street where supposedly one can find the best croissants in all of Auckland. (Note: They were good, but not deserving of the accolades.)

We then went out to Titiranga where John's daughter Vanessa lives with her son Río. We had not seen Vanessa in 28 years, when she was 9-years old. She has grown to be a most remarkable woman and a fantastic mom to Río who is one great kid.
Vanessa in her garden
I brought Río a Santa hat that has blinky lights. In no time at all, he figured out where the on/off switch was and worked it!


He brought out his teddy.








We caravanned to Waitakere Regional Park to hike the KiteKite Track through the bush. Río and his mum walk this frequently, so he sprinted up the trail on his sturdy little legs. On occasion, he would fall back to touch base with Grandad or Mum.



 


It began to rain as we walked back down the trail, but that is to be expected, so we tucked into lunch at the Piha Cafe.

 Ned and I had Chicken Burgers.

John and Río read...
 

Then, Rio went off to read on his own. 
 








After lunch we went to Piha Beach, a famous and gnarly surf break. Ned met two middle-age Kiwis who had short boards shaped by Al Merrick, a Santa Barbara guy.




 



It has been a wonderful Christmas Eve - with a very special family. Our hearts are full.

Depot Eatery and Al Brown

Wednesday, 23 December 

Ned had an article about Auckland from Travel and Leisure magazine that featured a restaurant called The Depot Eatery. We took the Langham Hotel Shuttle downtown, then walked the few blocks to the Sky City complex to 86 Federal Street. The Depot Eatery is famous as an Al Brown Restaurant. Al Brown is a well-known restauranteur, food show host, cookbook author, and a male New Zealand version of Alice Waters, believing in fresh locally sourced foods, simply prepared and meant to be shared. http://albrown.co.nz/albrown/al-brown-the-story



Carrot Dip

We started with Iceberg Wedge w/ a divine "Ranch Dressing" - not at all like we get in USA. We also had Charred Asparagus with Black Olive Butter, Lemon Zest and Chives. I forgot to take photos...

As well as the Ceviche (photo below), we shared Turbot Sliders w/ Preserved Lemon Mayo & Watercress (I took photos, but they didn't photograph well.)

Tequila Ceviche with Trevally
Kingfish Belly

A young couple at the table next to us are regulars. This is their #1 favorite restaurant. They approved of our orders, agreeing that the ceviche is as good as it gets. The trevally (a local fish) really is exceptional. Then, they shared with us a bite each of their order of Kingfish Belly (soft flesh) with Eggplant Kasundi (Chutney), Lime and Toasts. This took the sharing to a whole new level.
There was a Taiwanese group - two adult women and three college-age kids at the table on the other side of ours. The one auntie next to me was an "oyster virgin" and had her first experience. It was hilarious and a beautiful moment of shared humanity, as we all giggled and high-fived. 
The evening epitomized Al Brown's philosophy that good food is meant to bring people together and create fond memories. 




Tuesday, December 22, 2015

Kiwi Ingenuity

Rob at the NZ Fine Arts Gallery in Wellington was wearing a tee-shirt, the logo of which intrigued me. The image was of the numeral 8 made of loops of wire, with the outline of the two islands in the lower loop. He explained that the wire was No.8 wire, symbolizing Kiwi Ingenuity.


We asked our train mate Grant about this the next day. Grant explained that Kiwis are known for having to be creative because of historic isolation. Since then, I have learned that the No.8 wire is a fencing wire that can be adapted to many uses. Below are some other examples of Kiwi Ingenuity.

In 1900 New Zealand had the highest number of patent applications per capita in the world. In 2006 New Zealand was ranked fourth in the world for patents filed in proportion to gross domestic product (GDP), and fifth on the basis of population. This tradition of Kiwi ingenuity is often known as the ‘no. 8 wire’ attitude, a reference to a gauge of fencing wire that has been adapted for countless other uses in New Zealand farms, factories and homes.

1. Flagged! 
New Zealanders are considering a new flag. The reason? The flag they now have is often confused with that of neighboring Australia. Tired of being confused with the "West Island" - accused of nicking (aka "ripping off") some of North and South Island's best and brightest talent and ideas, they want to claim their own identity.
https://www.govt.nz/browse/engaging-with-government/the-nz-flag-your-chance-to-decide/the-five-alternatives

2. Play Possum
Introduced to New Zealand from Australia (aka "West Island"), the Australian brush tailed possum was introduced to New Zealand in 1837. With few predators, they wreak havoc on New Zealand indigenous species of both plant and animal. We read an article about two young brothers who, after school, trap and skin possums. They then sell the pelts and are doing quite well! Possum fur, when blended with Merino wool, creates a wonderful fiber that is soft, warm, light and washable.

3. Oh Deer!
Red deer were imported to New Zealand and liberated here, starting in 1851 by Lord Petre from his herd at Thornton Park, Essex. These non-indigenous and prolific animals are considered pests by the Department of Conservation as they cause damage to native forests by feeding on indigenous plants. In addition to allowing for hunting of the deer, ingenious Kiwis now farm the animal. Many a menu features venison sliders, venison stews, venison salamis, venison...

4. So many words! - knew and new
We have been impressed with the quality of public toilets in New Zealand. Many are state-of-the-art. Ned even found one that played music. However, we did not realize all the words that are used to describe this particular facility until we passed on one the train ride from Wellington to Auckland. Some we knew, but others were new. Unfortunately, the train was leaving the station, so I did not have time to take the photo.

Here are but a few of the words for "toilet" we scrambled to write and remember:

  • drop zone
  • the throne
  • the bog
  • long drop (Ned's favorite - for what we call a pit potty)
  • pit potty 
  • privy 
  • can
  • dunny 
  • lav 
  • the ladies
  • WC
  • the crapper 
  • thunder box

5. Bungee Jump
The highest profile NZ invention was that of the bungee jump, developed for commercial use
by builder A.J.Hackett in 1987. In June of that year, Hackett made a highly publicized and illegal
jump from the Eiffel Tower.

6. Instant Coffee
In 1890, spice merchant David Strang figured out how to make instant coffee by blowing hot air
over liquid coffee until it became solid.

7. Salt and Pepper
Michael McIntyre points out that salt and pepper have done so tremendously well in the herb and spice arena. While not a Kiwi, this skit was introduced to us by Grant Woodhouse, our train mate between Wellington and Auckland. https://www.youtube.com/watch?v=Az080LXT7FA











Flying High in Auckland

Wednesday, 23 December 

John Mateja picked us up at 10AM in front of the Langham Hotel. We drove to the Auckland Museum to see the Air New Zealand - 75 Years Exhibition.


https://www.aucklandmuseum.com/media/media-releases/2015/air-new-zealand-75-years-exhibition-lands-in-2015


We got to walk aboard a DC-8: The plane that shrank time. In service from 1965-1982, the DC-8 was Air New Zealand's first jet passenger plane. Capable of a speed of 870 km/hour and a range of 8200 kilometers, it could accommodate 155 passengers. This remarkable plane allowed Air New Zealand to be truly international, opening new routes to North American and Asia.


The safety briefings produced over the years have been quite entertaining (a la Lord of the Rings, the All Blacks and Men in Black, the Sports Illustrated Swim Suit models, etc.). We admired advertisements promoting air travel via Air NZ and watched video on how the planes are painted.
We got to fly down memory lane as we recalled flights and the aircraft that took us to Puerto Escondido (DC-3), Iquitos (Fokker), and first trip to Europe (Boeing 747). We also got to experience a 3-D flight simulation.

Once outside, we visited the cockpit of a 737-300. Designed by Boeing, we learned that this popular aircraft was in service for 18 years.


Captain Emerson

 






Afterwards we strolled over to the Auckland Domain Wintergardens, where I took some cheap shots. http://www.gardens.org.nz/auckland-gardens/auckland-domain-wintergardens/
Wintergardens Hot Houses
Flower of the Month  
Mateja named this blossoming wonder: Cola de Mono Rosado (Red Monkey Tail). 

 

We had lunch at the Kohi Cafe in Kohimarama Beach. I forgot to take food porn photos, but we did enjoy the sunshine! 
P.S. Today was a sheep-free day...